After finally purchasing a “serious” barbecue a couple of months ago, we have been trying to grill the heck out of it when the weather allowed, and in the past two weeks, the weather has been perfect. Steaks, check. Pork tenderloin, check. Chicken breasts, check. And that’s where it ended. Boring.

But then Kelly lent us her Barbecue Bible. So this weekend we invited our Argentinian friends over for dinner and we managed to whip up a simple but effective dinner: Barbecued Provolone Cheese on Bruschetta, Steak with green Chimichurri Sauce and grilled oregano zucchini, a green salad with balsamic maple syrup dressing and craisins. And it was FABULOUS! I was so proud of Erik for the great work at the grill, and of myself of course for putting it all together.

We won’t be opening a restaurant just yet, but we’ll continue to try our luck. Can’t wait for the next weekend to come!